Appetizers

Salt & Pepper Squid
served with a salsa verde
R95

Tuna Carpaccio
Italian parsley, coriander and mint seared tuna fillet with a soy & mirin dressing
R90

Bushveld Meze Platter
smoked ostrich, springbok droëwors & game salami
served with a beetroot chutney, Fynbos smoked provolone & roosterkoek
R125

Bobotie Springrolls
a traditional Cape Malay lightly-curried beef dish served with our homemade 'blatjang'
R65

Gazpacho 
a chilled soup of fresh garden vegetables
R55