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Nguni Menu

Appetizers

Salt & Pepper Squid

served with a lime & chilli aioli

R68

Tuna Carpaccio

seared tuna fillet with a soy & mirin dressing

R72

Bushveld Meze Platter

smoked ostrich, springbok carpaccio & game salami, served with a beetroot chutney, shavings of 'plaaskaas' & roosterkoek

R78

Bobotie Samoosas

a traditional Cape Malay lightly-curried beef dish served with our homemade 'blatjang'

R52

Soup of the Day

roasted seasonal vegetable soup SQ