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Salads

Beetroot & Goats Cheese Salad
served with a sherry vinegar, olive oil dressing
R85

Aubergine and Mozzarella Salad
 roasted aubergine marinated in oreganum, coriander, olive oil and chilli served with locally sourced mozzarella
R98

Hot Smoked Trout Salad 
locally smoked trout with fennel, garden peas and soft farm cheese
R125

Garden Salad
selection of fresh greens and toasted nuts & seeds
R65