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Main Courses

Meat & Poultry

Nguni Steak*

250g Fillet - R185
300g Rib-eye - R225

we only source superior A-grade grain-fed lazy-aged beef, char-grilled to your taste

chimmichurri
chilli, oregano, coriander, cilantro, red wine vinegar & olive oil
R28

mushroom 
mushrooms, thyme, cream, garlic & sherry
R28

*main courses served with roasted potatoes dusted with rosemary & oryx salt

Game Steak
loin of game grilled to perfection accompanied by a beetroot and goats cheese salad
SQ

Ostrich Fillet
pan-grilled served with roasted butternut squash, red onion, tahini & za’atar
R 180

Butter Chicken 
fragrant chicken, tomato & coriander curry served with naan bread & steamed basmati rice
R155

 

Seafood

Grilled Linefish
fresh linefish simply grilled with Cape herbs, lemon and butter served with steamed green vegetables
SQ

Seared Tuna Steak
served with steamed greens and a cucumber, chilli, coriander & mirin salsa
R190

Soy & Honey Salmon
seared soy, honey and ginger glazed salmon on zucchini noodles
R238

Grilled Prawns
grilled prawns tossed in cilantro, lime & roasted salted peanuts served with basmati rice
R280

 

 

Vegetarian

Butternut & Quinoa Bobotie
 a vegetarian interpretation of the traditional Cape Malay dish served with vegetables & our homemade 'blatjang'
R155

Butter Chickpea and Cauliflower Curry
 fragrant chickpea, cauliflower, tomato & coriander curry served with naan bread & steamed basmati rice
R155

 

Kids

Baby Grilled Linefish
fresh linefish simply grilled with Cape herbs, lemon and butter served with roasted potatoes
R125

Baby Nguni Steak
150g Rib-eye grilled to taste served with roasted potatoes
R125