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Main Courses

Meat & Poultry

Nguni Steak*
250g Sirloin - R165
300g  Rib-eye - R185

we only source superior A-grade grain-fed lazy-aged beef, char-grilled to your taste

Creamy Thyme & Mushroom sauce - R 25
Green Peppercorn and KWV Brandy sauce - R 25

Ostrich Fillet*
green peppercorn and KWV brandy sauce
R 180

*main courses served with roasted potatoes dusted with rosemary & oryx salt

Lime & Chilli Chicken
a fragrant combination of lime, lemongrass, chilli, fresh coriander and coconut cream
served with basmati rice
R155

 

Seafood

Grilled Linefish
fresh linefish simply grilled with Cape herbs, lemon and butter
SQ

Soy & Honey Salmon
seared soy, honey and ginger glazed salmon on zucchini noodles
R238

Grilled Prawns
grilled prawns tossed in cilantro, lime & roasted salted peanuts
served with basmati rice
R280

 

Vegetarian

Quinoa & Butternut Bobotie - V
a fragrant traditional cape malay dish of spicy quinoa & butternut topped with an egg
custard and baked in the oven
R155

 

Kids

Baby Grilled Linefish
linefish of the day grilled in lemon butter served with roasted potatoes
R125

Baby Nguni Steak
150g Chalmar Rib-eye grilled to taste served with roasted potatoes
R125