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crayfish

Main Courses

Nguni Steak*

we only source superior A-Grade grain-fed lazy-aged chalmar beef, char-grilled to your taste  

220g fillet

 

R185

300g rib-eye

 

R180

 

caper, coriander & wholegrain mustard salsa

R28

Ostrich Fillet*

pan-grilled served with a mango, spring onion & coriander salsa

R160

Springbok Loin*

grilled with roasted baby beetroot and a red wine jus

R215

 
*main courses served with roasted potatoes dusted with smoked paprika & sage

 

Seared Tuna Steak

served with steamed greens with an avo, lime & chilli salsa

R178

Grilled Linefish

fresh locally-caught linefish simply grilled with an exotic tomato, roasted lime, pomegranate & mint salad

SQ

Soy & Honey Salmon

seared glazed Salmon on zucchini noodles

R225

Grilled Prawns

grilled prawns tossed in cilantro, lime & roasted salted peanuts, served with basmati rice

SQ

Cape Seafood Soup

a white wine & tomato fish broth flavoured with mussels, prawns, calamari, hints of dill, fennel, orange zest & garlic

R155

Tomato Tarte Tatin - V

crisp puff pastry topped with roasted tomatoes, thyme & caramelised onion, topped with avo & rocket

R96