Facebook Trip Advisor

bottom logo

Nguni Menu

Appetizers

Salt & Pepper Squid

served with a lime & chilli aioli

R68

Tuna Carpaccio

seared tuna fillet with a soy & mirin dressing

R72

Bushveld Meze Platter

smoked ostrich, springbok carpaccio & game salami, served with a beetroot chutney, shavings of 'plaaskaas' & roosterkoek

R78

Bobotie Samoosas

a traditional Cape Malay lightly-curried beef dish served with our homemade 'blatjang'

R52

Soup of the Day

roasted seasonal vegetable soup SQ

crayfish

 Salads

Roasted Butternut & Goats Cheese Salad

rocket, chillied spring onions & drizzled with a balsamic glaze

R72

Baby Spinach & Biltong Salad

with medjool dates, toasted sumac almonds & crisp shavings of roosterkoek

R74

Garden Salad

selection of fresh greens and toasted nuts & seeds

R60

Caprese

hand crafted locally-made mozzarella, vine tomatoes & basil

R68

Gazpacho

selection of fresh locally blended tomatoes, peppers & cucumber

R48


crayfish

Main Courses

Nguni Steak*

we only source superior A-Grade grain-fed lazy-aged chalmar beef, char-grilled to your taste  

220g fillet

 

R185

300g rib-eye

 

R180

 

caper, coriander & wholegrain mustard salsa

R28

Ostrich Fillet*

pan-grilled served with a mango, spring onion & coriander salsa

R160

Springbok Loin*

grilled with roasted baby beetroot and a red wine jus

R215

 
*main courses served with roasted potatoes dusted with smoked paprika & sage

 

Seared Tuna Steak

served with steamed greens with an avo, lime & chilli salsa

R178

Grilled Linefish

fresh locally-caught linefish simply grilled with an exotic tomato, roasted lime, pomegranate & mint salad

SQ

Soy & Honey Salmon

seared glazed Salmon on zucchini noodles

R225

Grilled Prawns

grilled prawns tossed in cilantro, lime & roasted salted peanuts, served with basmati rice

SQ

Cape Seafood Soup

a white wine & tomato fish broth flavoured with mussels, prawns, calamari, hints of dill, fennel, orange zest & garlic

R155

Tomato Tarte Tatin - V

crisp puff pastry topped with roasted tomatoes, thyme & caramelised onion, topped with avo & rocket

R96


crayfish

Dessert

Decadent Chocolate Brownies & Vanilla Ice Cream

 

R45

Fresh Fruit & Whipped Cream Pavlova

 

R52

Traditional Cape Brandy Pudding & Cream

 

R52

Locally Crafted Cheese, Preserves & Crackers

 

R72

Crisp Apple Tart & Roasted Almond Ice cream

 

R68

Lemon Meringue Pie

 

R48


crayfish

Dessert Wines

   

per glass

375ml

Waterford Family Reserve Heatherleigh

Dried apricot & candied citrus with a hint of Muscat & vanilla. Complex flavour profile with a distinct elegance and drier finish.

R75

R225

Jordan Mellifera

Named after the Cape honey bee - naturally sweet from Riesling, this delicate wine shows floral characteristics with ripe apricot & a subtle spiciness. Well-balanced acidity.

R90

R280

Vergelegen Straw Wine

From Semillon grapes, aged in older wooden barrels, this shimmering gold dessert wine shows nuts, glace pineapple & varietal lanolin. Tangy lime cuts the sweetness.

R78

R236