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Nguni Menu

Appetizers

Salt & Pepper Squid
served with a lime & chilli aioli
R68

Tuna Carpaccio
seared tuna fillet with a soy & mirin dressing
R72

Bushveld Meze Platter
smoked ostrich, springbok carpaccio & game salami, served with a beetroot chutney, shavings of 'plaaskaas' & roosterkoek
R78

Bobotie Samoosas
a traditional Cape Malay lightly-curried beef dish served with our homemade 'blatjang'
R52

Soup of the Day
roasted seasonal vegetable soup
SQ


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Main Courses

Nguni Steak*
we only source superior A-Grade grain-fed lazy-aged chalmar beef, char-grilled to your taste
300g sirloin - R165
300g rib-eye - R195
*main courses served with roasted potatoes dusted with smoked paprika & sage

Sauces
creamy mushroom & garlic sauce
peppercorn & brandy sauce
R28

Ostrich Sausage
pan-grilled served with a spinach pap and tomato chakalaka
R145

Beef Bobotie
a South African speciality of beef mince and a Cape Malay blend of spices,
baked with a almond egg custard and served with a homemade dried-fruit chutney
R135

Grilled Linefish
fresh locally-caught linefish simply grilled with an exotic tomato, roasted lime, pomegranate & mint salad
SQ

Soy & Honey Salmon
seared glazed Salmon on zucchini noodles
R225

Chicken, Leek & Mushroom Pie
topped with crisp phyllo and served with steamed greens
R135

Cape Seafood Soup
a white wine & tomato fish broth flavoured with mussels, prawns, calamari, hints of dill, fennel, orange zest & garlic
R155

Butternut & Quinoa Bobotie - V
a fragrant traditional cape malay dish of spicy quinoa & butternut topped with an egg & almond custard and baked in the oven
R138


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 Salads

Roasted Butternut & Goats Cheese Salad
rocket, chillied spring onions & drizzled with a balsamic glaze
R72

Garden Salad
selection of fresh greens and toasted nuts & seeds
R60


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Dessert

A variety of special desserts are availible daily.