Kay and Monty Vineyards is a boutique wine farm with just 5 hectares of land under grape. Boutique is something the estate certainly would like to put special emphasis as producing quality and delicous wine is our goal. The farm was bought by Chick Legh in 2004 and was one of the first estates to start planting vineyards after Bramon. Slowly but surely the infrastructure has taken shape, recently transferring the old orchard green house to a refreshingly exciting tasting room. With the help of wine maker Anton Smal the vineyard has created an award winning Sauvignon Blanc (SAV) and a delicously dry MCC (Champu).