Salt & Pepper Squid
served with a salsa verde
Italian parsley, coriander and mint seared tuna fillet with a soy & mirin dressing
Bushveld Meze Platter
smoked ostrich, springbok droëwors & game salami
served with a beetroot chutney, Fynbos smoked provolone & roosterkoek
a traditional Cape Malay lightly-curried beef dish served with our homemade 'blatjang'
Soup of The Day
a soup of fresh garden vegetables
Beetroot & Goats Cheese Salad
served with a sherry vinegar, olive oil dressing
Aubergine and Mozzarella Salad
roasted aubergine marinated in oreganum, coriander, olive oil and chilli served with locally sourced mozzarella
Hot Smoked Trout Salad
locally smoked trout with fennel, garden peas and soft farm cheese
selection of fresh greens and toasted nuts & seeds
A variety of special desserts are availible daily.
Meat & Poultry
250g Fillet - R185
300g Rib-eye - R225
we only source superior A-grade grain-fed lazy-aged beef, char-grilled to your taste
chilli, oregano, coriander, cilantro, red wine vinegar & olive oil
mushrooms, thyme, cream, garlic & sherry
*main courses served with roasted potatoes dusted with rosemary & oryx salt
loin of game grilled to perfection accompanied by a beetroot and goats cheese salad
pan-grilled served with roasted butternut squash, red onion, tahini & za’atar
fragrant chicken, tomato & coriander curry served with naan bread & steamed basmati rice
fresh linefish simply grilled with Cape herbs, lemon and butter served with steamed green vegetables
Seared Tuna Steak
served with steamed greens and a cucumber, chilli, coriander & mirin salsa
Soy & Honey Salmon
seared soy, honey and ginger glazed salmon on zucchini noodles
grilled prawns tossed in cilantro, lime & roasted salted peanuts served with basmati rice
Butternut & Quinoa Bobotie
a vegetarian interpretation of the traditional Cape Malay dish served with vegetables & our homemade 'blatjang'
Butter Chickpea and Cauliflower Curry
fragrant chickpea, cauliflower, tomato & coriander curry served with naan bread & steamed basmati rice
Baby Grilled Linefish
fresh linefish simply grilled with Cape herbs, lemon and butter served with roasted potatoes
Baby Nguni Steak
150g Rib-eye grilled to taste served with roasted potatoes
Waterford Family Reserve Heatherleigh
Dried apricot & candied citrus with a hint of Muscat & vanilla.
Complex flavour profile with a distinct elegance and drier finish.
Named after the Cape honey bee - naturally sweet from Riesling, this delicate wine
shows floral characteristics with ripe apricot & a subtle spiciness. Well-balanced acidity.
Vergelegen Straw Wine
From Semillon grapes, aged in older wooden barrels, this shimmering gold dessert wine shows nuts,
glace pineapple & varietal lanolin. Tangy lime cuts the sweetness.