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Appetizers


 

Appetizers

Salt & Pepper Squid
served with a salsa verde
R95

Tuna Carpaccio
Italian parsley, coriander and mint seared tuna fillet with a soy & mirin dressing
R90

Bushveld Meze Platter
smoked ostrich, springbok droëwors & game salami
served with a beetroot chutney, Fynbos smoked provolone & roosterkoek
R125

Bobotie Springrolls
a traditional Cape Malay lightly-curried beef dish served with our homemade 'blatjang'
R65

Soup of The Day 
a soup of fresh garden vegetables
R55

Salads


 

Salads

Beetroot & Goats Cheese Salad
served with a sherry vinegar, olive oil dressing
R85

Aubergine and Mozzarella Salad
 roasted aubergine marinated in oreganum, coriander, olive oil and chilli served with locally sourced mozzarella
R98

Hot Smoked Trout Salad 
locally smoked trout with fennel, garden peas and soft farm cheese
R125

Garden Salad
selection of fresh greens and toasted nuts & seeds
R65

Dessert



Dessert

A variety of special desserts are availible daily. 

Meat & Poultry

Nguni Steak*

250g Fillet - R185
300g Rib-eye - R225

we only source superior A-grade grain-fed lazy-aged beef, char-grilled to your taste

chimmichurri
chilli, oregano, coriander, cilantro, red wine vinegar & olive oil
R28

mushroom 
mushrooms, thyme, cream, garlic & sherry
R28

*main courses served with roasted potatoes dusted with rosemary & oryx salt

Game Steak
loin of game grilled to perfection accompanied by a beetroot and goats cheese salad
SQ

Ostrich Fillet
pan-grilled served with roasted butternut squash, red onion, tahini & za’atar
R 180

Butter Chicken 
fragrant chicken, tomato & coriander curry served with naan bread & steamed basmati rice
R155

 

Seafood

Grilled Linefish
fresh linefish simply grilled with Cape herbs, lemon and butter served with steamed green vegetables
SQ

Seared Tuna Steak
served with steamed greens and a cucumber, chilli, coriander & mirin salsa
R190

Soy & Honey Salmon
seared soy, honey and ginger glazed salmon on zucchini noodles
R238

Grilled Prawns
grilled prawns tossed in cilantro, lime & roasted salted peanuts served with basmati rice
R280

 

 

Vegetarian

Butternut & Quinoa Bobotie
 a vegetarian interpretation of the traditional Cape Malay dish served with vegetables & our homemade 'blatjang'
R155

Butter Chickpea and Cauliflower Curry
 fragrant chickpea, cauliflower, tomato & coriander curry served with naan bread & steamed basmati rice
R155

 

Kids

Baby Grilled Linefish
fresh linefish simply grilled with Cape herbs, lemon and butter served with roasted potatoes
R125

Baby Nguni Steak
150g Rib-eye grilled to taste served with roasted potatoes
R125

Dessert Wines



Dessert Wines

Waterford Family Reserve Heatherleigh
Dried apricot & candied citrus with a hint of Muscat & vanilla.
Complex flavour profile with a distinct elegance and drier finish.

per glass
375ml
R75
R225

 

Jordan Mellifera
Named after the Cape honey bee - naturally sweet from Riesling, this delicate wine
shows floral characteristics with ripe apricot & a subtle spiciness. Well-balanced acidity.

per glass
375ml
R90
R280

Vergelegen Straw Wine
From Semillon grapes, aged in older wooden barrels, this shimmering gold dessert wine shows nuts,
glace pineapple & varietal lanolin. Tangy lime cuts the sweetness.

per glass
375ml
R78
R236